Chocolate production line related instructions

Chocolate production line Installation instructions:
According to the collection of single acceptance of goods; Check the installation site, the installation site should be 1:100 slope, in case of stagnant water; According to the factory process flow, equipment layout plan, the equipment in place, find positive, the machine installed, do not need the amount of floor consolidation;

Chocolate production line Mold adjustment instructions:
As a result of the active mold on both sides also have the bezel around no need to adjust; the passive gear of the mould is made of a locking screw for the gear plate and the adjustment disc (note: The parallel clearance of the two moulds shall be 0.1-0.3 mm).

Chocolate production line Commissioning instructions and precautions:
Check: Whether the power connection is reliable, whether there is grounding protection; all parts of the lock nut and lock screws are tightened, empty load running test: Load running test, before the machine to the whole parts of the inspection; According to the process requirements of heating temperature refrigeration and in order to open the cooling heating power supply; Note whether there is abnormal sound vibration and odor.