Maintenance of the Bun machine

1. After each class is used, the machine should be cleaned in time, because the food must be made to keep it clean.
2. The feeding mechanism and the blade should be strictly forbidden to use hard material smashing, hitting, prying and other undesirable operation.
3. The blade clean and put back, please pay attention to position.
4. Add a little edible oil or grease between the blades before turning on, and the right amount of edible oil should be injected into the transmission.
5. In the cam Groove each class wipes the vegetable grease once.
6. Each half of the bearings are washable once a year.
7. Motor Reducer in accordance with the regular maintenance of mechanical and electrical products.