Catering, frozen goods, instant noodles companies get together hot pot 2

Technical shortcomings, food safety risks

"Too much investment, the market is still not clear, will not rush to build factories." Most of the companies involved in this market are in a "ride the wind" status. Wang Guanqun think this led directly to the fatal problems: serious homogeneity, food security is difficult to guarantee.

"You can just open a convenient hot pot package, there are meat bags, vegetable bags, bottoms, cutlery, etc., all from different suppliers, companies assemble 'patchwork' into their own products." Reporter then Observed a number of enterprises to facilitate the hot pot products, some products and even individual package packaging are not uniform, very simple; look at each package on the production date is not the same. An overpack is labeled as a convenient hotpot with a production date of October 16, 2017, the date of production on the meat packet is October 15, the vegetable packet is October 6 and the end item packet is September 5. There may be another four to five months out of line.

Hot pot has no production standards? How much additives, preservatives? Is anyone supervised? These concerns are not unfounded.

In 2016, the State Food and Drug Administration released the food production license classification directory, there is no convenient hot pot this. There are no national and local standards. "Convenient self-heating small pot," the development of market research report "also said that the brand clutter, packaging non-compliant, non-standard management, product homogeneity problems exist to varying degrees.