Chocolate Pie/Coated Cake Production Line with Stainless Steel

Product Introduction

Flow Chart:
Mixing -> Forming -> Baking -> Cooling -> Cream Filling -> Sterilization -> Packing

Contents and Main Usage:
1.Mixer: Using for Stirring powder material completely.
2.Cake Forming Machine: Adopts computer programming and air cylinder as the power, with photoelectric tracking, squeezed out automatically and accurately.
3.Rotary Oven: gas /electricity/diesel energy for baking available
4.Cooling conveyor: natural cooling
5.Cake Filling Machine: for chocolate/cream injecting into the center of cake.
6.Sterilization: after cooling or filling with cream, the cake will be irradiated by UV, kill harmful bacteria and microorganisms effectively, to keep the cake quality.
7.Packing Machine: various kinds of packing style for your choice.
8.Nitrogen Making Machine & Free Oil Air Compressor: inflate the nitrogen into the packing for extending the shelf time to at least 6 months.

Features & Advantages
1.Gas, Diesel, Electric baking
2.Cake Weight: from 10~70g/pc
3.PLC controller

Cake Type:
Muffin, Cupcake, Custard Cake, Yolk Pie, Two pieces center filling cake, Madeleine etc

Capacity:
Semi auto: 100~500kg/hour
Full auto: 500~1000kg/hour