​The Development Trend Of Beverage Production Line

(1) High-speed, high-quality, high-precision, and large-scale development In order to adapt to the large-scale production of the beverage industry and to obtain the best economic benefits, beverage equipment tends to be larger and larger. For example, the filling speed of carbonated beverage filling equipment can reach 2000 cans/min. The H&K company, SEN company and KRO-NES company in Germany can fill 165 heads and 144 heads respectively for filling equipments. 178 heads. Non-carbonated beverage equipment has 50 to 100 filling heads and the filling rate can reach up to 1500 cans/min.

(2) Multi-functionalization of equipment One-piece use, adapting to the filling and sealing of various liquids and bottles. It can be used for the hot filling of various beverages such as tea beverages, coffee beverages, soy milk beverages and fruit juice beverages, as well as the filling of glass bottles and PET bottles.

(3) Mechatronics This is the most important trend in the current development of beverage machinery and equipment. Programmable logic controller is widely used in the control system of beverage machinery and equipment. The large-scale equipment adopts computer control, fault self-diagnosis, signal display, and intelligentization. The production equipment has high technical content, high reliability, high level of automatic control of the entire production line and high efficiency across the board. The on-line detection device and the metering device are fully equipped to automatically detect various parameters and measure accurately. High-tech products that integrate machine, electricity, gas, light, and magnetism are emerging. The reliability of beverage packaging equipment and the coordination of packaging lines directly affect the work efficiency, production cost and product quality of the entire production line.