Spiral Dough Mixer Bakery / Commercial Dough Mixing Machine / Pastry Dough Mixer

  Specifications
1.Double motors and double speed      2.Slow mixing for strong flour     3.factory 

Model     Voltage    Frequency    Power    Dimensiom    Net weight    

EO-40    220/380V    50Hz    850w/1900w    770*550*850mm    125kgs    

EO-50    220/380V    50Hz    2.2kw    880*530*920mm    178kgs    

EO-60    220/380V    50Hz    2.5kw    880*530*920mm    178kgs    

                                                                                                      Warm Tips

1. Keep the machine working in a clean surrounding and clean it regularly.

2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the 

    machine.

3. Do not keep the machine working stopless for a long time,let it have a rest.

4. Check the gear box regularly, if the lubricating oil is not enough,please add it.

5. If the machine cann't work, it is better to let the technician to repair it.

1.The SH series beater hooks that my plant newly produced absorbs the advanced technique

   from abroad.

2.The bowl is made of stainless steel,easy to clean,the spare parts of the machine which will

   touch the food is with the material of stainless steel,it is quite healthy.

3.The whole adamantine gear is high wear -resistant.

4.Perpetual lubrication system