The position of food mixer in the food industry

The position of the mixer in the food industry is outstanding

    As a tool for kitchen cooking, the mixer is increasingly popular with consumers. Whether it is a large restaurant, a hotel, or an ordinary family, the mixer is indispensable. Mixers are generally divided into domestic and commercial, the main difference is the size and power. As the name suggests, home mixer: for home-made juices, or homemade bread cakes. The relative use frequency is low and the scale is small, so the mixer is small in size, light in weight and low in power. Commercial mixer: Suitable for mixing food materials, kneading dough and dough for hotels, restaurants, bars, bakeries and food manufacturers. Therefore, the relative volume is slightly larger, the weight is slightly heavier, and the power is larger.

    With the development of the food industry, mixers are playing an increasingly important role. Since the 1990s, China's food machinery industry has carried out an average annual rate of 24%, and has formed a relatively independent industrial system based on the market economy. With the development of the national economy and society, the society's demand for food continues to increase, and the requirements are also getting higher and higher. The position and achievements of food machinery in the national economic construction are becoming more and more outstanding.

    As a major component of the food industry, food mixer machinery is a machine that directly serves the food industry. Relevant ministries and commissions of the state have set up units to plan the development of food machinery; various places have successively established quality control systems for food machinery products; more than 400,000 food machinery employees and more than 2,700 food machinery companies produce foods. More than 3,000 types of machinery have played a major role in promoting the development of the Chinese food industry.