Development of oven vacuum technology

First, stainless steel liner oven

Instrument introduction:

1. Temperature range: 10 ° C to 250 or 300 ° C above room temperature.

2. Temperature accuracy: ± 0.2 ° C; temperature uniformity: ± 2 ° C.

3. Spiral air supply system.

4. There are two major convections and forced blasts.

Features:

1. The liner is made of high quality stainless steel.

2. There are two types of control panels: standard and comfortable, programmable and so on.

Second, the vacuum oven

Instrument introduction:

1. The heating temperature is 280 °C.

2. The degree of vacuum can reach 762mmHg.

3. It can be injected with inert gas such as nitrogen or helium.

Features: Not only suitable for ordinary drying, but also suitable for vacuum potting, moisture testing, curing, conditioning and dewatering.

Third, the oven

Instrument introduction:

1. Temperature range: 5 ° C - 300 ° C above room temperature.

2. Heat convection.

3. Temperature accuracy: ≤ ± 0.3 ° C.

4. Temperature uniformity: +/- 0.8/2.0/3.7 °C.

Features:

1. Advanced preheating furnace cavity design.

2. With adjustable temperature overheat protection device.

3. Microcomputer temperature controller and digital timer.

4. Microcomputer multi-function controller, can extend the timer, heating rate, heating power, printing interval and so on.

5. With RS232 interface, can connect to the printer output report.